Recipes
Another Troop Original coming out of the 2005 Kettle Country District Fall Cook-o-ree was Buttered Noodle Biscuits. In order to create something just a bit different than plain-old biscuits with dinner, the chef decided to add buttered noodles to the biscuit mix. The buttered noodles "added a light buttery flavor, without the greasy texture of buttered biscuits."
This delicious variation on cobbler was discovered by our troop chef for the 2005 District Cook-o-ree. Our Troop Guide and Life Scout stepped up to the challenge of being the chef; the entire troop helped prepare a three dutch oven extravaganza. Dutch Oven Apple Bisquick Cobbler was one of the results.
The all-time standard in campout deserts. Nothing special to see here, if you know cobbler, move along and don't click.
As the name implies, make this side dish to give the scouts a special sleeping bag surprise. It has beans, it has bacon, it has everything.
Texas Hash is a tasty ground beef, rice, peppers, onions, celery mixture with great flavor. It's easy to start, run afternoon rank advancement programming and come back to later for dinner.